To prepare mashed potatoes, all you have to do is peeling, boiling, and adding some ingredients and then mashing. You can also leave the shells to vary the flavor. If you want to know how to make mashed potatoes, only follow these kinds of steps.
Recipe
1. Put the water in a large pot heat.
2. Wash and peel the potatoes. Chop it so that they are in equal portions and make evenly.
3. When the water boils makes it and let cook for about half an hour, until soft.
4. Remove a little broth and potatoes passed through the food mill. Throw back to the pan and put over low heat.
5. Add the milk, cream and butter. Stir to mix well and finally ready to take.
Ingredients
1 1/2 pounds Yukon gold potatoes
1/2 teaspoon salt
2 teaspoons butter
1/2 cup milk
Salt to taste
Pepper to taste
4 sprigs of parsley for garnish
Prepare Mashed Potatoes
Step 1
Peel the potatoes. After you wash it thoroughly in cold water, use a sharp knife or a peeler to peel the shell. You can also leave the potato shell Yukon gold or red-skinned potatoes if you like as well. But baking potatoes should be peeled.
Step 2
Boil it in a large pot of water. First boil the water alone and put some salt. The pot must be large enough to contain potatoes without bunching. Once the water begins to boil, add the potatoes and cook for 15-20 minutes or until soft. When ready, drain the water from the pot and transfer it to a plate.
Step 3
Mash it as soon as you have the other ingredients. Start to crush potatoes and 2 teaspoons melted butter and 1/2 cup milk. This will make them more tasty and creamy, well that will be easier to crush. A masher is ideal to crush the potatoes, but also can use a large fork, a spoon or a whisk.
You can also mash it with these tools: a garbage wire, stainless steel masher or an electric mixer.
Preparing another type
Step 4
Make it with butter. To this mashed potatoes, just put him unsalted butter and chicken stock to the Yukon gold potatoes.
Step 5
Make mashed potatoes with garlic. To prepare these tasty mashed potatoes, you can use any type of potato garlic. You can also add olive oil, Parmesan cheese and various other ingredients.
Recipe
1. Put the water in a large pot heat.
2. Wash and peel the potatoes. Chop it so that they are in equal portions and make evenly.
3. When the water boils makes it and let cook for about half an hour, until soft.
4. Remove a little broth and potatoes passed through the food mill. Throw back to the pan and put over low heat.
5. Add the milk, cream and butter. Stir to mix well and finally ready to take.
Ingredients
1 1/2 pounds Yukon gold potatoes
1/2 teaspoon salt
2 teaspoons butter
1/2 cup milk
Salt to taste
Pepper to taste
4 sprigs of parsley for garnish
Prepare Mashed Potatoes
Step 1
Peel the potatoes. After you wash it thoroughly in cold water, use a sharp knife or a peeler to peel the shell. You can also leave the potato shell Yukon gold or red-skinned potatoes if you like as well. But baking potatoes should be peeled.
Step 2
Boil it in a large pot of water. First boil the water alone and put some salt. The pot must be large enough to contain potatoes without bunching. Once the water begins to boil, add the potatoes and cook for 15-20 minutes or until soft. When ready, drain the water from the pot and transfer it to a plate.
Step 3
Mash it as soon as you have the other ingredients. Start to crush potatoes and 2 teaspoons melted butter and 1/2 cup milk. This will make them more tasty and creamy, well that will be easier to crush. A masher is ideal to crush the potatoes, but also can use a large fork, a spoon or a whisk.
You can also mash it with these tools: a garbage wire, stainless steel masher or an electric mixer.
Preparing another type
Step 4
Make it with butter. To this mashed potatoes, just put him unsalted butter and chicken stock to the Yukon gold potatoes.
Step 5
Make mashed potatoes with garlic. To prepare these tasty mashed potatoes, you can use any type of potato garlic. You can also add olive oil, Parmesan cheese and various other ingredients.
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